It’s cod time Again in the considerably north of Norway, and Røst—a remote scatter of rocky islets off the outermost tip of Norway’s Lofoten Islands—is over again the honeypot for fishermen searching for jackpot paychecks from the rewarding dried cod trade, Norway’s oldest export market, dating back for the Viking days.

He enjoys his job, that is just as perfectly, mainly because it calls for him to examine Every single in the four hundred,000 or so dried cod the company sells each year, holding the fish around The sunshine, trying to find subtleties in coloration, texture, and scent ahead of deciding which of your 20 diverse grades to assign it.

Then the catch is rendered into stockfish—the nutritious cod jerky that when sustained the Vikings on their own extended sea voyages and, currently, is usually a highly prized delicacy in Italy, where it’s a essential component in standard regional dishes from Venice, Naples, Genoa, and Calabria.

Dried stockfish We have all stock fish dimensions accessible and personal taste commonly dictates Our stockfish are packaged into 45kg,50kg bales and cod heads with no collarbone are packed into 30kg luggage. Min. Air get 100kg Stockfish sorts that we offer are: Tusk or Brosme…

Nergård is an built-in fishery team whose organization pursuits include catching, processing and sales and we've been happy to generally be the next premier inside our discipline in Northern Norway. We sell our products to markets all through the globe from our destinations north with the Arctic Circle.

Stockfish from Lofoten is dried and matured Arctic cod, wild caught just exterior the Lofoten islands. The artisan products consists of no additives or preservatives and is a results of a protracted, all-natural drying and maturation method – equally as the Vikings did one,000 years back.

These unique aspects guard the fish from insects and forestall bacterial growth. Our procedure can also be energy effective and ecologically sustainable. It is actually, certainly, the least Electricity-demanding food process on the planet. That is certainly why our fish is so fresh and considered to be the top accessible; we request out these best conditions and received’t settle until finally They can be achieved.

Take pleasure in this massive size, un-Slash fifty-lb (50 percent-bale) of stockfish and figure out why so many people are becoming loyal patrons with the Laruche brand and are partnering with us as chosen clients to provide the seafood wants of their buddies, close relatives, and local communities.

Even when they wanted to acquire up fishing, couple could pay for it. Buying a cod quota—in essence a industrial license to catch cod—can Value as much as half one million dollars. And then You must purchase your boat and devices, and seek the services of a crew.

The company primarily fishes for cod, haddock, saithe and prawns. All fish are headed and gutted on board the vessels, along with the company can provide contemporary and frozen fish all year spherical.

Norwegian stockfish hangs out by The ocean in Northern Norway on drying racks from February to May well, and stock fish for sale is available all year round.

Then, to keep the spring rains from spoiling it, it’s brought indoors to complete drying. By midsummer it’s totally cured, and able to be graded and bought.

“The face in the stockfish trade has transformed quite a bit over the past few years,” claims Olaf Pedersen. “And it will continue to change and evolve. But concurrently, it is still the exact same small business it usually was—drying new caught cod while in the open up air.”

The cold, clean waters off the coast of Northern Norway incorporate several of the biggest and ideal managed stocks of groundfish and pelagic species on earth. All our facilities are close to the fishing grounds and so are Portion of our built-in output chain. This enables us to deliver and course of action the freshest fish attainable into substantial-high-quality conclusion items.